Bun Bo Hue Recipe – Beef Soup of Hue

By | March 28, 2022

Bun bo Hue is one of the signature dishes of Hue city, and if you are looking for Bun Bo Hue Recipe, you’re in the right place. Today, we will guide you on cooking Hue beef noodle soup.


1. How to cook Hue Beef Noodle Soup


  • Beef & Beef Stew: 600 gr
  • Beef tendon: 400 gr
  • Pork rolls (choose first): 1 piece about 800 gr
  • Bones: 1 kg
  • Hue fish sauce: about 3 tablespoons
  • Lemongrass: 6 plants
  • Ginger: 50 gr
  • Red onion, garlic
  • Fresh vermicelli with big stalks
  • Vietnamese vegetables (banana, raw sprouts, herbs, laksa leaves, green onions, onions)
  • Cha Hue (optional)
  • Chili, satay, pepper, salt, fish sauce, cooking oil, white vinegar


Step 1: Prepare ingredients

Meat and beef bones should be washed with saltwater and then vinegar, then rinse thoroughly under water to eliminate the smell of beef, drain. For the beef part, you roll up and then use the thread to tie.

Pork rolls: shave, wash, put in a pot of water, simmer until the pork skin is clear, turn off the heat, take out. You can add a little salt to cook with.

Vegetables: remove damaged parts, wash and dry.

Fresh chili: chopped, put in fish sauce.

Green onions: cut off the white onion head, thin iron. Thin white onion. Lettuce is just the size of 2/3 of the little finger. Lemongrass and ginger are smashed and washed.

Step 2: Marinate the meat

You marinate all the meat according to the following recipe: 2 tablespoons sugar + 1 tablespoon salt + ½ tablespoon MSG + 1 tablespoon mixed fish sauce + 2 tablespoons minced shallot + 2 tablespoons minced garlic + 2 tablespoons minced lemongrass soup.

Step 3: Stew meat and bones

Put the pot on the stove, put 3 lemongrasses and ½ amount of ginger in the bottom of the pot first, add the bones and pork leg, pour in the amount of water that has just covered the surface of the meat, cover and cook until boil.

Finally, lower the heat to simmer for a few more minutes when the pot is boiling, then turn off the heat. Please take out the pork belly and soak it in cold water to make the meat firm.

With the beef part, beef encrusted, and beef tendon, you also make the same stew as pork bone and pork leg with the remaining amount of lemongrass and ginger.

Note: beef and pork have different toughness; you must stew them separately.

Step 4: Cook Hue Beef Noodle Soup

Put the 2 types of stew before in a large pot and add enough water to make about 5 liters of water, bring to a boil, then season with the following proportions: 3 tablespoons fish sauce + 2 tablespoons salt + 2 tablespoons of sugar + 2 teaspoons of MSG + cup of diluted Hue fish sauce.

Please wait for it to boil, and you’ve finished the broth for your beef noodle soup.

Suppose you want your broth to have a more beautiful color. In that case, you can do the following additional steps: Put 1.5 tablespoons of minced lemongrass + 1 tablespoon of minced garlic in a pan of hot oil fry until fragrant, and then add 2-3 tablespoons of color. Thing, stir quickly, then turn off the stove. Add this to the pot of cooking broth.

Step 5: Enjoy Bun Bo Hue

Pour the vermicelli through boiling water and then put it in a bowl, arrange the beef meat, beef tendons, cha Hue, sprinkle a little coriander, then add the broth. Served with split water spinach, grated banana, bean sprouts, herbs, chili lime, satay.

Hopefully, you can make the Bun Bo Hue recipe by yourself for the weekend after reading this article. Good Luck

Read More: 10 Amazing Things to do in Hue

Category: Vietnamese Recipes


Currently, I'm the founder and responsible for the content on Explore One Vietnam travel website. After many trips, I have accumulated a lot of experience in traveling to Vietnam, so I want to share these things with international tourists.

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