Bun Rieu Recipe – Vietnamese Crab Noodle Soup

The following information will guide you on how to make the Bun Rieu recipe, helping you show off your talents with family and friends. Unlike other Vietnamese dishes, Vietnamese Crab Noodle Soup has a delicious taste that is hard to resist.

1. Bun Rieu Recipe

Ingredients

  • 1 pound fresh crab (or canned crab meat)
  • 1 pound pork bones
  • 2 pounds of pork shoulder, cut into bite-sized pieces
  • 1 package of firm tofu, cut into small cubes
  • 1 small can of tomato paste
  • 1 onion, peeled and sliced in half
  • 3 tablespoons fish sauce
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1 teaspoon shrimp paste
  • 4 cloves garlic, minced
  • 2-3 red chilies, sliced
  • 1 tablespoon vegetable oil
  • 1 package of rice noodles (vermicelli)
  • 2 cups of bean sprouts
  • 1 cup of fresh mint leaves
  • 1 cup of fresh cilantro leaves
  • 1 lime, cut into wedges
  • 2 green onions, thinly sliced

Instructions

In a large pot, add the pork bones and enough water to cover them. Bring to a boil and let simmer for 15-20 minutes. Remove from heat and discard the water. Rinse the pork bones under cold water and set aside.

In the same pot, add the pork shoulder and enough water to cover it. Bring to a boil and let simmer for 15-20 minutes. Remove from heat and discard the water. Rinse the pork under cold water and set aside.

In a blender, puree the crab meat and 1 cup of water until smooth. Strain the mixture through a fine-mesh sieve and set aside.

In a large pot, heat the vegetable oil over medium-high heat. Add the garlic, onion, and red chilies, and sauté until fragrant. Next, add the tomato paste and sauté for another 2-3 minutes.

Add the pork bones, pork shoulder, and shrimp paste to the pot. Pour in the crab broth and enough water to cover the ingredients. Bring to a boil, then reduce heat and let simmer for 30-45 minutes.

Add the fish sauce, salt, and sugar to the pot. Adjust the seasoning to taste. While the soup is simmering, cook the rice noodles according to the package instructions. Drain and rinse under cold water.

To serve, divide the cooked noodles into serving bowls. Ladle the hot soup over the noodles. Add the cubed tofu, bean sprouts, green onions, mint leaves, cilantro leaves, and a squeeze of lime to each bowl.

Serve hot and enjoy!

Now, you know Bun Rieu Recipe. To enjoy, you need to divide the vermicelli into each bowl, scoop up the broth, add a few pieces of crab and shrimp paste, and you can invite your family and friends to enjoy the typical dish of Hanoi.

Read More: Popular Types of Vietnamese Noodles