Vietnamese Coffee Eggs, also known as “cà phê trứng,” is a unique and indulgent coffee preparation that has gained popularity in Vietnam and beyond. If you are looking for how to make Vietnamese egg coffee, I think your search trip will end with this article.
1. History of Vietnamese Coffee Eggs
The drink’s origin is often attributed to Nguyen Van Giang, a bartender who created the unique concoction during the 1940s in Hanoi, the capital city of Vietnam. Nguyen Van Giang was working at the Metropole Hotel, which is now the Sofitel Legend Metropole Hanoi, a renowned luxury hotel.
At that time, during the French colonial era in Vietnam, there were shortages of fresh milk due to the war. To cope with the scarcity of milk, Nguyen Van Giang experimented with a creative solution to create a creamy coffee drink. Instead of using milk, he decided to use egg yolks to achieve a similar rich and creamy texture.
He combined egg yolks with sweetened condensed milk and whisked them vigorously to create a frothy, velvety mixture. The whipped egg yolk mixture was then poured over strong black coffee, creating the signature Vietnamese Coffee Eggs.
The new coffee creation quickly gained popularity among both locals and tourists. Its smooth and unique flavor profile made it a delightful and indulgent treat, especially for those who enjoyed the contrast of the rich, creamy egg yolk mixture with the strong and bold Vietnamese coffee.
Over the years, Vietnamese Coffee Eggs became an integral part of Vietnamese coffee culture. It is now served in various coffee shops and cafes throughout Vietnam, particularly in Hanoi, where its history began. The drink’s popularity has also spread to other parts of the world, with people around the globe embracing the novelty and deliciousness of this unique coffee preparation.
2. How To Make Vietnamese Coffee Eggs
- Strong black coffee (usually made from Robusta beans)
- Fresh eggs
- Sweetened condensed milk
- Sugar (optional, depending on your sweetness preference)
Prepare the Coffee
Brew a strong black coffee using your preferred method, such as a drip filter (phin) or a French press. Vietnamese Robusta coffee is commonly used for its bold flavor, but you can use other types of coffee if you prefer.
Egg Yolk Mixture
Separate the egg yolks from the egg whites, placing the yolks in a bowl.
Add sweetened condensed milk to the egg yolks. The amount of condensed milk can vary based on your desired level of sweetness. Some recipes also include a small amount of sugar, but it’s optional since the condensed milk is already sweet.
Whisking the Mixture
Using a whisk or an electric hand mixer, vigorously whisk the egg yolks and condensed milk together until the mixture becomes thick and creamy. It should form a frothy and velvety texture.
In a glass or cup, add a serving of the strong black coffee, filling it about halfway or to your desired coffee-to-egg ratio.
Gently spoon or pour the egg yolk mixture on top of the coffee, allowing it to float on the surface.
Adding Ice Cubes
If you prefer your Vietnamese Coffee Eggs cold, you can add a few ice cubes to the glass before pouring the coffee and egg mixture.
Sip and enjoy the unique blend of the strong coffee with the creamy and frothy egg yolk mixture. The combination of flavors and textures is what makes Vietnamese Coffee Eggs so special.
3. Some Egg Coffee Shop You Should Try When Traveling To Vietnam
Giảng Cafe is one of the most famous and iconic egg coffee spots in Hanoi, known for its rich and creamy Vietnamese Coffee Eggs. Located in the Old Quarter of Hanoi, this cafe has a long history and is often considered one of the pioneers of cà phê trứng.
The Note Coffee is another popular cafe in Hanoi, known for its unique concept where customers can leave personalized messages and notes on colorful Post-It notes, creating an artistic and heartwarming ambiance. They serve delicious Vietnamese Coffee Eggs and other creative coffee concoctions.
Nang Cafe is a hidden gem in Hanoi, located on the rooftop of a building. They serve not only tasty Vietnamese Coffee Eggs but also a wide range of other egg-based beverages and snacks.
Vietnamese Coffee Eggs have become a beloved and photogenic drink in Vietnam and have gained popularity in other countries as well. The preparation may vary slightly from one place to another, but the core ingredients of strong coffee and creamy egg yolks remain consistent. It’s a delightful treat for coffee enthusiasts looking to try something different and delicious.