Vietnamese Spring Rolls – Vietnamese dish was voted by CNN in the “50 most delicious dishes in the world” list in 2011. Not too complicated; you need to prepare all the ingredients and a few simple steps. You will have delicious spring rolls at home.
1. How To Make Spring Rolls
- 500g shrimp
- 700g pork belly
- 500g fresh vermicelli
- One roll of spring rolls
- Lettuce, raw vegetables, herbs, chives
- Pickled food, crushed roasted peanuts
Step 2: Wash shrimp marinate with 1/2 teaspoon of salt, 1/2 tablespoon of wine, one teaspoon of sugar to make shrimp rich and not smelly and fishy.
Put the pot on the stove, cover, turn on the heat and cook until the shrimp turns red, and don’t forget to stir well.
Then remove the shrimp to the basket to drain, peel, cut the shrimp in half, remove the shrimp’s back, and then arrange on a plate to prepare for the next delicious dish.
The bacon you buy will be shaved, washed, then boiled in a pot of water, dropped in 1 pounded onion, and boiled for about 20 minutes.
When the meat is cooked, quickly take it out and soak it in a bowl of cold water to make the meat white and crispy. Slice the meat into thin slices and place on a separate plate.
Arrange the rice paper and ingredients on the table to prepare the rolls. After wetting the rice paper, you put vegetables on top and arrange vermicelli – one type of Vietnamese Noodles, meat, shrimp, along with chives and herbs to decorate and then roll it firmly.
Continue repeating the operation until you run out of ingredients. Serve with shrimp and meat rolls with soy sauce, then sprinkle with peanuts and pickles; you can invite everyone to enjoy.
Spring rolls are a suitable dish for hot weather days because it brings a fresh and greedy taste. You know how to make Vietnamese spring rolls at home with just a few simple steps.