8 Vietnamese Drinks You Should Try Once

If you are looking to learn about the drinks in Vietnam, I think you are at the right place. Because in the article, we will introduce 8 most popular Vietnamese drinks

1. Rice Wine

An integral part of Vietnamese culture and traditions, rice wine often has been enjoyed during special occasions and celebrations. Available in various strengths and flavors, this traditional alcoholic beverage is often infused with fruits or herbs, giving it a distinctive character. If the Vietnamese offer you a glass of rice wine, it means they are showing you hospitality.

2. Fresh Coconut Water

This has been a popular drink in Vietnam throughout the centuries. Fresh coconut water does not need to add other flavoring or flavoring agents.

Therefore, coconut water is naturally sweeter and has a more appealing taste than canned drinks. Usually, the small coconuts are more sweet water than the large ones.

Coconuts are generally harvested when they are about 7 weeks old; if it is earlier, it will be pale, and later it will make the coconut taste salty.

3. Beer

Vietnamese people have the same drink beer culture, but in each region in Vietnam, there is a typical beer that is loved. For example, Saigonese often drink Saigon beer or beer 333, which are lighter in alcohol content and slightly sweeter than beer from other regions.

In the central region of Vietnam, popular local beers are Huda, and Bia La Ru, a slightly more bitter beer believed to have originated in France.

If you visit Hanoi without going to Ta Hien beer street, try low-alcohol draft beer and attractive side dishes. I think you missed out on one of Hanoi’s great things to do.

4. Sugarcane Juice

A quintessential Vietnamese street drink, sugarcane juice is a refreshing and natural thirst quencher. Made by pressing fresh sugarcane stalks, this sweet and hydrating juice is best enjoyed with a squeeze of kumquat or calamansi for a tangy twist.

Sugarcane juice stalls are a common sight throughout Vietnam, this type of drink will offering a revitalizing break from the tropical heat when travelling Vietnam.

5. Vietnamese Artichoke Tea

Artichoke tea has liver cleansing and detoxifying properties. There are two versions of artichoke tea: a sweet yellow made from the artichoke flower and a dark bitter black version made from the stem.

Artichoke trees are grown in Da Lat, Vietnam, and available artichoke tea packs are commonly sold in supermarkets. This tea is a familiar drink among the elderly in Vietnam and they often drink it in the morning.

6. Vietnamese Herbal Tea

This is considered the perfect street drink to enjoy in Vietnam’s hot and humid weather. According to Oriental medicine, the ingredients of Vietnamese herbal tea include sugarcane, nettle leaves, grassroots, and corn silk, which have cooling properties, helping to cool down the body.

For those seeking healthful beverages, Vietnamese herbal tea is an excellent choice. Variations can include ginseng, jujube, longan, and chrysanthemum, each believed to offer specific health benefits.

7. Lemon Tea

Given Vietnam’s tropical climate, iced lemon tea has become a favored variation of the beverage. On hot and humid days, iced lemon tea provides a refreshing respite from the scorching sun. The combination of chilled tea, lemon juice, and ice creates a revitalizing drink that invigorates the senses and cools the body.

The drink is prepared very simply with romantic tea, sugar, lemon juice, and ice. Many street vendors and cafes throughout Vietnam offer iced lemon tea as a refreshing option for locals and tourists alike. This is one of the favorite Vietnamese drinks of Vietnamese youth.

8. Vietnamese Coffee

End of our list is the undisputed star of Vietnamese drinks – cà phê, or Vietnamese coffee. Renowned worldwide for its bold flavor and distinctive preparation, coffee has become an integral drink of daily life for locals and a must-try for visitors.

Vietnamese coffee is typically brewed using a drip filter (phin) and can be enjoyed hot or iced. For an extra touch of sweetness, condensed milk or sugar is added, creating the popular ca phe sua da (Vietnamese iced coffee with condensed milk). The robust aroma and rich taste of cà phê make it a true delight for coffee enthusiasts.

In addition, another equally famous version is egg coffee; this drink is found and enjoyed by many international tourists.

Above is a list of 8 Vietnamese drinks; I hope that if you have the opportunity to travel to Vietnam, you should try one of the drinks that we have listed in the article.